1 cup Bloody Bold
¼ cup apple cider vinegar
1 medium onion, diced
2 cloves of garlic, minced
½ tsp. freshly ground pepper

1 heaping tbs. of sage leaves (fresh or dry) or you may prefer other spices such as rosemary, basil, thyme or oregano

1 pork tendorloin

Place pork tenderloin on a large piece of heavy duty aluminum foil or a roasting dish. 

Pour marinade over pork tenderloin and seal the foil or cover the roasting pan and bake in a 400° oven approximately 30 minutes. Cut the pork tenderloin in ½” slices. Serve with the sauce warm.